|
SET MENU 1 |
| STARTER |
| Garlic and Herb Focaccia |
| ENTREE |
| Minestrone |
| Classic Italian soup of fresh
garden vegetables |
| Lasagne |
| Authentic home made lasagne with
eggs, peas & leg ham with traditional Bolognese sauce |
| Pollo Balsamico |
| Char grilled chicken tenderloins
served on top of mesculin salad with sautéed Spanish onion & bacon with
age balsamic |
| Calamari Fritti |
| Lightly floured calamari rings
deep fried served with a side salad & sweet chili sauce |
| MAIN
COURSES |
| Vitello Parmigiana |
| Lightly crumbed veal topped with
char grilled eggplant, mozzarella cheese and Neopolitan sauce served on
garden fresh vegetables |
| Pollo alla Cacciatore |
| Breast of chicken fillet lightly
baked topped with a Ratatoui OR mushroom, onion, capsicum & kalamata
olives in a white wine & Napoli sauce |
| Vitello Funghi |
| Lightly sautéed veal topped with
a creamy white wine & mushroom sauce |
| Pollo Camembert |
| Char grilled chicken breast
topped with camembert cheese, finished with a green pepper corn &
creamy sauce |
| |
| Tea, Coffee & Mints |
| PRICES |
| Monday - Thursday |
$ 28.00 per head |
| Friday - Sunday |
$ 32.00 per head |
| |
| Your choice of two
alternating meals for both courses |
|
 |
|
Set Menu 2 |
| STARTER |
| Garlic and Herb Focaccia |
| ENTREE |
| Antipasto al Dante |
| A selection of Italian cured hams, bocconcini cheese
&
pickled vegetables |
| Cannelloni |
| Home made spinach
& ricotta cannelloni served with
tomato & basil sauce |
| Insalata con Salmone |
| Smoked salmon
pieces served on mesculin lettuce topped
with a lemon dressing |
| Lamb Salad |
| Char grilled
lamb in tandoori on a chef's salad with a homemade yoghurt dressing |
| MAIN COURSES |
| Pollo Faracito |
| Tender chicken fillet filled with
cream cheese/sun dried tomato wrapped in bacon & topped with a white
wine & chicken volute |
| Vitello Putanesa |
| Pan fried tender piece of veal topped with
olives/capsicum/onion/mushroom with white wine & Napoli sauce |
| Pesce del Giorno |
| Fish of the day over baked topped with a traditional
lemon & butter sauce served with vegetables & rice |
| Vitello al Dente |
| Tender pieces of veal topped with sage
& prosciutto
lightly pan fried with a red wine demi glaze |
| |
| Tea, Coffee & Mints |
| PRICES |
| Monday - Thursday |
$ 34.00 per head |
| Friday - Sunday |
$ 38.00 per head |
| |
Please select 2 Entreés and 2 Main meals from the choices above.
These will be alternating on the night. |
|
 |
|
Set Menu 3 |
| STARTER |
| Garlic and Herb Focaccia |
| ENTREE |
| Frutti del Mare |
| An assortment of fresh oysters, prawns, scallops
&
calamari on a bed of lettuce |
| Ravioli Prima Vera |
| Ravioli tossed in a capsicum, onion, eggplant, sun dried
tomato, zucchini & Napoli sauce |
| Insalata di Agniello |
| Strips of lamb marinated in Cajun spices, char grilled,
topped with a home made yoghurt dressing |
| Prawn Cocktail |
| Marinated shrimps served in half an avocado with home made
cocktail dressing |
| MAIN COURSES |
| Pollo di Mare |
| Oven baked chicken fillet topped with assorted seafood
&
a creamy white wine sauce |
| Bistecca alla Dante |
| 300g grain fed steak cooked medium topped with a mushroom
or peppercorn sauce |
| Pollo Faracito |
| Tender chicken fillet filled with
cream cheese/sun dried tomato wrapped in bacon & topped with a white
wine and chicken volute |
| Vitello Putanesa |
| Pan fried tender piece of veal topped with
olives/capsicum/onion/mushroom with white wine & Napoli sauce |
| |
| Tea, Coffee and Mints |
| PRICES |
| Monday - Thursday |
$ 42.00 per head |
| Friday - Sunday |
$ 44.00 per head |
| |
Please select 2 Entreés and 2 Main meals from the choices above.
These will be alternating on the night. |
|
|
|
Extras |
| SALADS |
| Garden salad |
$ 5.00 per table |
| Italian salad |
$ 7.00 per table |
| Greek salad |
$ 7.00 per table |
| Caesar salad |
$ 10.00 per table |
| |
|
| Pizza suppa |
$ 2.00 per head |
| Sorbet between meals |
$ 2.50 per head |
| |
|
| Deserts |
$ 7.00 per head |
| |
| DRINKS |
| Beer, wine and soft drinks |
$ 20.00 per head or on consumption |
